Meal Planning made easy!


Planning meals for the week can save time & money. It can also save calories, seeing as most last-minute dinners usually involve take-out, delivery, or fast food. Meal planning can sound intimidating, but taking it one step at a time – and one meal at a time – can make it easier to fit into your normal routine.

How to start meal planning:

  • Spend 15-30 minutes on Sunday making a list.  Go through your cabinets and see what you have on hand already.
  • Start with the nights you already know your plans. Dinner with friends on Tuesday? Cross it off. Late meeting on Thursday? Crock pot meal.
  • Fill in the gaps. Start with favorite healthy recipes you know will be easy to throw together. Mix it up with a variety of chicken, vegetarian, or fish dishes.
  • Stay flexible and keep it simple. Plans may change, but a few eggs and vegetables (even frozen) can be whipped up into a quick dinner omelet.

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